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Recent Posts
- Desserts Lesson 4 – Hot Desserts & recipe for Apple Crepes with Champagne Sabayon + the final assessment June 4, 2019
- Desserts Lessons 3 – Chocolate Based Desserts & recipe for Milk Chocolate Mousse with Orange Jelly plus bonus recipe – White Chocolate Pannacotta May 28, 2019
- Desserts – Lessons 2 –Cream Based Desserts + recipe for a delicious Crème Brulee May 25, 2019
- Desserts: Lessons 1 – Special Dietary Needs + Gluten Free Chocolate Cake with Lactose Free Chocolate Sauce. May 19, 2019
- Cakes, Pastries & Bread – Lesson 5 & 6 – Laminated Yeast Dough +Tiramisu May 5, 2019
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Category Archives: Commercial Cookery
Cakes, Pastries & Bread – Lesson 4 – Breads + Easy Chocolate Muffins
Boy oh boy…..time just got away from me over the past few weeks. Work, as always, has been busy, then there has been college and preparation for each lesson, not to mention the MAMMOTH assignment that I needed to finish … Continue reading
Posted in Commercial Cookery, Cooking at Home, Culinary School, Recipes
10 Comments
Cakes, Pastries & Bread – Lesson 3 – Puff and Shortcrust Pastry + Apple Jalousie Tart
If I had to choose between savoury or sweet, savoury would win hands down every time! What about you? Moving into some savoury baking is very welcome and in this lesson we made, Salmon and Cherry Tomato mini Quiche, Chicken, … Continue reading
Cakes, Pastries & Bread – Lesson 2 – Choux & Sweet Pastry + Fruit Tartlets
This week the lesson was not only Choux & Sweet Pastry but also decoration of the finished products. Once upon a time Choux Pastry was my friend, I could turn out the puffiest profiteroles, but now it seems they are … Continue reading
Posted in Commercial Cookery, Culinary School, Recipes
Tagged Choux Pastry, Creme Patisserie, Fruit Tartlets, Sweet Pastry
8 Comments
Cakes, Pastries & Breads – Lesson 1 + Genoise Sponge
This week was the start of the second last course of Commercial Cookery; Cakes, Pastries and Breads. There are 6 lessons in this course block after which I move onto the final course, Deserts. The end is in sight, even … Continue reading
Meat – Lesson 5: Revision + Meat Curry
The final class of ‘Meat’ was a revision/assessment, in which the class was required to prepare, plate and present three of the meat dishes we had learned over the past four weeks. Chef would not guide or instruct, but rather … Continue reading