Category Archives: Commercial Cookery

Meat- Lesson Four: Beef + Grilled Marinated Rump steak with Sesame Seeds recipe.

This was the last lesson of Meat, the class next week is called revision, but it’s really a test of knowledge and skill regarding what we’ve learned over the past four weeks. I really enjoyed this class, and where as … Continue reading

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Meat – Lesson Three: ‘Fancy Meats’ & Veal Medallions wrapped in Prosciutto & Sage.

I’m not sure I can adequately convey the reservation I felt going into this class, let alone the dread of knowing that I was going to have to taste the meals I was about to make from ‘Fancy Meats’. I … Continue reading

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Meat – Lesson Two: Venison & Pork with Panzanella Salad

In preparation for the second class of the semester, I ‘tried’ to practice all the recipes at home. My wonderfully supportive husband accompanied me on a weekend mission zig-zagging across Sydney to buy some of the less available ingredients. Unfortunately, … Continue reading

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Semester Three: “The Flavour of Australia” & Navarin of Lamb

After a long break it’s good to be back at college. I have a new Chef, I’m in a much bigger kitchen, the pace is much faster, there are greater expectations of my work performance and the presentation of my … Continue reading

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Seafood – Lesson Two: Calamari & Stir-fried Vegetables with Chilli and Lime Dressing

Finally I have returned to college after an unexpected break. I missed the first lesson of Seafood as I was in hospital, but luckily I am able to do a make up class in a few weeks, which is a … Continue reading

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