Category Archives: Cooking at Home

Meat- Lesson Four: Beef + Grilled Marinated Rump steak with Sesame Seeds recipe.

This was the last lesson of Meat, the class next week is called revision, but it’s really a test of knowledge and skill regarding what we’ve learned over the past four weeks. I really enjoyed this class, and where as … Continue reading

Posted in Commercial Cookery, Cooking at Home, Culinary School, Recipes | Tagged , | 16 Comments

Meat – Lesson Two: Venison & Pork with Panzanella Salad

In preparation for the second class of the semester, I ‘tried’ to practice all the recipes at home. My wonderfully supportive husband accompanied me on a weekend mission zig-zagging across Sydney to buy some of the less available ingredients. Unfortunately, … Continue reading

Posted in Commercial Cookery, Cooking at Home, Culinary School, Recipes | Tagged , , , | 14 Comments

You say it’s your birthday…it’s my birthday too …yeah! – Easy Butter Cake

I’ve been taking a wee break from blogging since the first year of my course came to an end in early December, but I think it’s time to dip my toe back into the ‘blogging’ water. The title of this … Continue reading

Posted in Cooking at Home, Recipes | 12 Comments

Catch-up Spatchcock & Corn and Coriander Puree

As per my last post, I missed the last week of Cooking School due to an unexpected stay in hospital. The only way to gain credit, and pass the Poultry Dishes component, is to demonstrate that I have cooked the … Continue reading

Posted in Commercial Cookery, Cooking at Home, Culinary School, Recipes | Tagged | 12 Comments

A week off – Duck with Honey Soy Sauce

For reasons unknown the timetable at college was changed and this week there was no class. I had a whole day to do what ever I wanted to do…unheard of! There were some tasks in the category of ‘another day’, … Continue reading

Posted in Cooking at Home, Recipes | 6 Comments