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Recent Posts
- Desserts Lesson 4 – Hot Desserts & recipe for Apple Crepes with Champagne Sabayon + the final assessment June 4, 2019
- Desserts Lessons 3 – Chocolate Based Desserts & recipe for Milk Chocolate Mousse with Orange Jelly plus bonus recipe – White Chocolate Pannacotta May 28, 2019
- Desserts – Lessons 2 –Cream Based Desserts + recipe for a delicious Crème Brulee May 25, 2019
- Desserts: Lessons 1 – Special Dietary Needs + Gluten Free Chocolate Cake with Lactose Free Chocolate Sauce. May 19, 2019
- Cakes, Pastries & Bread – Lesson 5 & 6 – Laminated Yeast Dough +Tiramisu May 5, 2019
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Category Archives: Cooking at Home
Cakes, Pastries & Bread – Lesson 4 – Breads + Easy Chocolate Muffins
Boy oh boy…..time just got away from me over the past few weeks. Work, as always, has been busy, then there has been college and preparation for each lesson, not to mention the MAMMOTH assignment that I needed to finish … Continue reading
Posted in Commercial Cookery, Cooking at Home, Culinary School, Recipes
10 Comments
Meat- Lesson Four: Beef + Grilled Marinated Rump steak with Sesame Seeds recipe.
This was the last lesson of Meat, the class next week is called revision, but it’s really a test of knowledge and skill regarding what we’ve learned over the past four weeks. I really enjoyed this class, and where as … Continue reading
Posted in Commercial Cookery, Cooking at Home, Culinary School, Recipes
Tagged Beef-Cheeks, Kangaroo
16 Comments
Meat – Lesson Two: Venison & Pork with Panzanella Salad
In preparation for the second class of the semester, I ‘tried’ to practice all the recipes at home. My wonderfully supportive husband accompanied me on a weekend mission zig-zagging across Sydney to buy some of the less available ingredients. Unfortunately, … Continue reading
Posted in Commercial Cookery, Cooking at Home, Culinary School, Recipes
Tagged Meat, Pork, salad,, Venison
14 Comments
You say it’s your birthday…it’s my birthday too …yeah! – Easy Butter Cake
I’ve been taking a wee break from blogging since the first year of my course came to an end in early December, but I think it’s time to dip my toe back into the ‘blogging’ water. The title of this … Continue reading
Posted in Cooking at Home, Recipes
12 Comments
Catch-up Spatchcock & Corn and Coriander Puree
As per my last post, I missed the last week of Cooking School due to an unexpected stay in hospital. The only way to gain credit, and pass the Poultry Dishes component, is to demonstrate that I have cooked the … Continue reading