Category Archives: Cooking at Home

Cakes, Pastries & Bread – Lesson 4 – Breads + Easy Chocolate Muffins

Posted on April 11, 2019 by kathryninthekitchen

Boy oh boy…..time just got away from me over the past few weeks. Work, as always, has been busy, then there has been college and preparation for each lesson, not to mention the MAMMOTH assignment that I needed to finish … Continue reading →

Posted in Commercial Cookery, Cooking at Home, Culinary School, Recipes | 10 Comments

Meat- Lesson Four: Beef + Grilled Marinated Rump steak with Sesame Seeds recipe.

Posted on February 28, 2019 by kathryninthekitchen

This was the last lesson of Meat, the class next week is called revision, but it’s really a test of knowledge and skill regarding what we’ve learned over the past four weeks. I really enjoyed this class, and where as … Continue reading →

Posted in Commercial Cookery, Cooking at Home, Culinary School, Recipes | Tagged , | 16 Comments

Meat – Lesson Two: Venison & Pork with Panzanella Salad

Posted on February 19, 2019 by kathryninthekitchen

In preparation for the second class of the semester, I ‘tried’ to practice all the recipes at home. My wonderfully supportive husband accompanied me on a weekend mission zig-zagging across Sydney to buy some of the less available ingredients. Unfortunately, … Continue reading →

Posted in Commercial Cookery, Cooking at Home, Culinary School, Recipes | Tagged , , , | 14 Comments

You say it’s your birthday…it’s my birthday too …yeah! – Easy Butter Cake

Posted on January 17, 2019 by kathryninthekitchen

I’ve been taking a wee break from blogging since the first year of my course came to an end in early December, but I think it’s time to dip my toe back into the ‘blogging’ water. The title of this … Continue reading →

Posted in Cooking at Home, Recipes | 12 Comments

Catch-up Spatchcock & Corn and Coriander Puree

Posted on October 9, 2018 by kathryninthekitchen

As per my last post, I missed the last week of Cooking School due to an unexpected stay in hospital. The only way to gain credit, and pass the Poultry Dishes component, is to demonstrate that I have cooked the … Continue reading →

Posted in Commercial Cookery, Cooking at Home, Culinary School, Recipes | Tagged | 12 Comments