Category Archives: Culinary School

Seafood – Lesson Two: Calamari & Stir-fried Vegetables with Chilli and Lime Dressing

Finally I have returned to college after an unexpected break. I missed the first lesson of Seafood as I was in hospital, but luckily I am able to do a make up class in a few weeks, which is a … Continue reading

Posted in Commercial Cookery, Culinary School, Recipes | Tagged , , , | 10 Comments

Catch-up Spatchcock & Corn and Coriander Puree

As per my last post, I missed the last week of Cooking School due to an unexpected stay in hospital. The only way to gain credit, and pass the Poultry Dishes component, is to demonstrate that I have cooked the … Continue reading

Posted in Commercial Cookery, Cooking at Home, Culinary School, Recipes | Tagged | 12 Comments

Poultry Dishes – Lesson 2. Duck, Quail & Puy Lentils.

This post has photos of boned and jointed Poultry. This is a much delayed post of last weeks lesson, even though I started it soon after finishing the class last Tuesday with the plan to complete it over the weekend. … Continue reading

Posted in Commercial Cookery, Culinary School, Recipes | Tagged | 6 Comments

Poultry Dishes – Lesson 1. Red Curry Chicken Leg with Mushrooms.

A warning to my vegetarian friends, this post has photos of boned and jointed chicken.  It’s the start of a new block of lessons with a new Chef. I like the way Chef Michael set the tone straight up-front by … Continue reading

Posted in Commercial Cookery, Culinary School, Recipes | 2 Comments

Vegetables, Fruit, Eggs & Farinaceous Dishes – Lesson 3. Arancini with Mozzarella

This was the last class in this block of lessons and the last class with Chef Troy, next week I start on Poultry with a new Chef. This weeks recipes were examples of what I enjoy cooking, and the finished dishes … Continue reading

Posted in Commercial Cookery, Culinary School, Recipes | Tagged | 2 Comments