-
Recent Posts
- Desserts Lesson 4 – Hot Desserts & recipe for Apple Crepes with Champagne Sabayon + the final assessment June 4, 2019
- Desserts Lessons 3 – Chocolate Based Desserts & recipe for Milk Chocolate Mousse with Orange Jelly plus bonus recipe – White Chocolate Pannacotta May 28, 2019
- Desserts – Lessons 2 –Cream Based Desserts + recipe for a delicious Crème Brulee May 25, 2019
- Desserts: Lessons 1 – Special Dietary Needs + Gluten Free Chocolate Cake with Lactose Free Chocolate Sauce. May 19, 2019
- Cakes, Pastries & Bread – Lesson 5 & 6 – Laminated Yeast Dough +Tiramisu May 5, 2019
Follow Blog via Email
Join 73 other subscribers
Category Archives: Out & About
Memories of Florence – Tuscan Chicken
A few years ago my husband and I met up in France where I was travelling with a girlfriend and we had a very romantic trip through Italy. It was a wonderful trip from which I hold many lovely memories … Continue reading
Oysters & Piquepoul
My dear, creative & talented friend has been visiting from Bellingen to take in as much of the 2018 French Film Festival as possible. I love it when she comes to stay as it’s not only an opportunity to catch … Continue reading
Posted in Cooking at Home, Out & About
Tagged Oysters,, Piquepoul,, Seafood,, The Boathouse on Blackwattle Bay,
Leave a comment
The ‘vines’ which bind us!
There are many things for which I am grateful but family and friends top the list . As our children have grown-up & partnered, we’ve been delighted that our list of family and friends has extended & to have become … Continue reading
Mussels with garlic, chilli & crème fraiche
Piquant & sweet mussels in a wine & garlic cream sauce. These little black jewels are delicious and are well paired with my crispy pan potatoes. This year we celebrated our anniversary at one of our favourite restaurants, Bistro Boulevard. … Continue reading
Posted in Out & About, Recipes
Tagged Duck confit,, French Bistro food,, Mussels,, Steak and frites,
1 Comment
Simply Delicious..Simply Delightful..Simply Nigella!!
Recently I had the pleasure of attending an evening with Nigella Lawson presented by Good Food in Sydney. The event was wonderful, as was the erudite, charming and generous Ms Lawson whose ‘conversation’ with Jill Dupleix was interesting and entertaining. … Continue reading