-
Recent Posts
- Desserts Lesson 4 – Hot Desserts & recipe for Apple Crepes with Champagne Sabayon + the final assessment June 4, 2019
- Desserts Lessons 3 – Chocolate Based Desserts & recipe for Milk Chocolate Mousse with Orange Jelly plus bonus recipe – White Chocolate Pannacotta May 28, 2019
- Desserts – Lessons 2 –Cream Based Desserts + recipe for a delicious Crème Brulee May 25, 2019
- Desserts: Lessons 1 – Special Dietary Needs + Gluten Free Chocolate Cake with Lactose Free Chocolate Sauce. May 19, 2019
- Cakes, Pastries & Bread – Lesson 5 & 6 – Laminated Yeast Dough +Tiramisu May 5, 2019
Follow Blog via Email
Join 73 other subscribers
Category Archives: Recipes
Desserts Lesson 4 – Hot Desserts & recipe for Apple Crepes with Champagne Sabayon + the final assessment
There are three weeks left in Semester One. This 4thlesson is followed by the skills assessment where the students are required to replicate several of the recipes learnt in the Dessert module. I have included in this post the pictures … Continue reading
Desserts Lessons 3 – Chocolate Based Desserts & recipe for Milk Chocolate Mousse with Orange Jelly plus bonus recipe – White Chocolate Pannacotta
As this part of my course draws to an end, I’ve been reflecting on both the experience of the last 18 months and the learning I’ve taken away from it. The Desserts module has definitely provided a lot of opportunity … Continue reading
Posted in Commercial Cookery, Culinary School, Recipes
Tagged Mango Ice-cream, Milk Chocolate Mousse
10 Comments
Desserts – Lessons 2 –Cream Based Desserts + recipe for a delicious Crème Brulee
My mother was before her time in many ways and worked full time from the mid 60s until she retired in the late 90s, even though she had 4 children. My nanna helped out, and apart from collecting us from … Continue reading
Posted in Commercial Cookery, Culinary School, Recipes
11 Comments
Desserts: Lessons 1 – Special Dietary Needs + Gluten Free Chocolate Cake with Lactose Free Chocolate Sauce.
I can’t believe I’ve arrived at the last module of the course; ‘Desserts’, it seems like only yesterday I walked into my first class in Kitchen 9. Now, desserts aren’t really my thing, I’m the kind of girl who when … Continue reading
Posted in Commercial Cookery, Culinary School, Recipes
11 Comments
Cakes, Pastries & Bread – Lesson 5 & 6 – Laminated Yeast Dough +Tiramisu
It’s been a few weeks since I last updated you with what is going on at college. I’ve had a lot on with class, finishing the monster assignment (done and submitted), Easter break with visitors and house guests, as well … Continue reading