Tag Archives: Apple Crumble,

Assessment week…Basic Methods of Cookery – Penne Puttanesca, Grilled Steak with Sautéed Potatoes & Apple Crumble Tart

Today there is no lesson but rather the first assessment of our cooking skills which will run over six hours. There is no assistance provided by Chef throughout the assessment period, everything is up to us to appropriately time our … Continue reading

Posted in Commercial Cookery, Culinary School, Recipes | Tagged , | 1 Comment