Tag Archives: Apple Tart

Cakes, Pastries & Bread – Lesson 3 – Puff and Shortcrust Pastry + Apple Jalousie Tart

Posted on April 3, 2019 by kathryninthekitchen

If I had to choose between savoury or sweet, savoury would win hands down every time! What about you? Moving into some savoury baking is very welcome and in this lesson we made, Salmon and Cherry Tomato mini Quiche, Chicken, … Continue reading →

Posted in Commercial Cookery, Culinary School, Recipes | Tagged | 14 Comments