Tag Archives: Arancini

Vegetables, Fruit, Eggs & Farinaceous Dishes – Lesson 3. Arancini with Mozzarella

This was the last class in this block of lessons and the last class with Chef Troy, next week I start on Poultry with a new Chef. This weeks recipes were examples of what I enjoy cooking, and the finished dishes … Continue reading

Posted in Commercial Cookery, Culinary School, Recipes | Tagged | 2 Comments