Tag Archives: Beef-Cheeks

Meat- Lesson Four: Beef + Grilled Marinated Rump steak with Sesame Seeds recipe.

Posted on February 28, 2019 by kathryninthekitchen

This was the last lesson of Meat, the class next week is called revision, but it’s really a test of knowledge and skill regarding what we’ve learned over the past four weeks. I really enjoyed this class, and where as … Continue reading →

Posted in Commercial Cookery, Cooking at Home, Culinary School, Recipes | Tagged , | 16 Comments