Tag Archives: Ceviche

Seafood – Lesson Two: Calamari & Stir-fried Vegetables with Chilli and Lime Dressing

Posted on November 5, 2018 by kathryninthekitchen

Finally I have returned to college after an unexpected break. I missed the first lesson of Seafood as I was in hospital, but luckily I am able to do a make up class in a few weeks, which is a … Continue reading →

Posted in Commercial Cookery, Culinary School, Recipes | Tagged , , , | 13 Comments