Tag Archives: Corn,

Catch-up Spatchcock & Corn and Coriander Puree

Posted on October 9, 2018 by kathryninthekitchen

As per my last post, I missed the last week of Cooking School due to an unexpected stay in hospital. The only way to gain credit, and pass the Poultry Dishes component, is to demonstrate that I have cooked the … Continue reading →

Posted in Commercial Cookery, Cooking at Home, Culinary School, Recipes | Tagged | 12 Comments