Tag Archives: Curry Paste

Meat – Lesson 5: Revision + Meat Curry

The final class of ‘Meat’ was a revision/assessment, in which the class was required to prepare, plate and present three of the meat dishes we had learned over the past four weeks. Chef would not guide or instruct, but rather … Continue reading

Posted in Commercial Cookery, Culinary School, Recipes | Tagged , | 6 Comments