Tag Archives: Duck confit,

Mussels with garlic, chilli & crème fraiche

Posted on February 9, 2016 by kathryninthekitchen

Piquant & sweet mussels in a wine & garlic cream sauce. These little black jewels are delicious and are well paired with my crispy pan potatoes. This year we celebrated our anniversary at one of our favourite restaurants, Bistro Boulevard. … Continue reading →

Posted in Out & About, Recipes | Tagged , , , | 1 Comment