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- Desserts Lesson 4 – Hot Desserts & recipe for Apple Crepes with Champagne Sabayon + the final assessment June 4, 2019
- Desserts Lessons 3 – Chocolate Based Desserts & recipe for Milk Chocolate Mousse with Orange Jelly plus bonus recipe – White Chocolate Pannacotta May 28, 2019
- Desserts – Lessons 2 –Cream Based Desserts + recipe for a delicious Crème Brulee May 25, 2019
- Desserts: Lessons 1 – Special Dietary Needs + Gluten Free Chocolate Cake with Lactose Free Chocolate Sauce. May 19, 2019
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Tag Archives: Duck confit,
Mussels with garlic, chilli & crème fraiche
Piquant & sweet mussels in a wine & garlic cream sauce. These little black jewels are delicious and are well paired with my crispy pan potatoes. This year we celebrated our anniversary at one of our favourite restaurants, Bistro Boulevard. … Continue reading
Posted in Out & About, Recipes
Tagged Duck confit,, French Bistro food,, Mussels,, Steak and frites,
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