Tag Archives: Eggs,

Vegetables, Fruit, Eggs & Farinaceous Dishes – Lesson 2. Mushroom & Soft Polenta

Posted on August 26, 2018 by kathryninthekitchen

A very late post of this weeks class – what can I say ….life! Balancing a full time job, studying and trying to practice leaves little time to sit and reflect, but I remind myself that reflection is essential to … Continue reading →

Posted in Commercial Cookery, Cooking at Home, Culinary School, Recipes | Tagged , , | 4 Comments