Tag Archives: Fruit Tartlets

Cakes, Pastries & Bread – Lesson 2 – Choux & Sweet Pastry + Fruit Tartlets

This week the lesson was not only Choux & Sweet Pastry but also decoration of the finished products. Once upon a time Choux Pastry was my friend, I could turn out the puffiest profiteroles, but now it seems they are … Continue reading

Posted in Commercial Cookery, Culinary School, Recipes | Tagged , , , | 8 Comments