Tag Archives: Genoise Sponge

Cakes, Pastries & Breads – Lesson 1 + Genoise Sponge

This week was the start of the second last course of Commercial Cookery; Cakes, Pastries and Breads. There are 6 lessons in this course block after which I move onto the final course, Deserts. The end is in sight, even … Continue reading

Posted in Commercial Cookery, Culinary School, Recipes | Tagged | 9 Comments