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Recent Posts
- Desserts Lesson 4 – Hot Desserts & recipe for Apple Crepes with Champagne Sabayon + the final assessment June 4, 2019
- Desserts Lessons 3 – Chocolate Based Desserts & recipe for Milk Chocolate Mousse with Orange Jelly plus bonus recipe – White Chocolate Pannacotta May 28, 2019
- Desserts – Lessons 2 –Cream Based Desserts + recipe for a delicious Crème Brulee May 25, 2019
- Desserts: Lessons 1 – Special Dietary Needs + Gluten Free Chocolate Cake with Lactose Free Chocolate Sauce. May 19, 2019
- Cakes, Pastries & Bread – Lesson 5 & 6 – Laminated Yeast Dough +Tiramisu May 5, 2019
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Tag Archives: Goat curry
Meat – Lesson 5: Revision + Meat Curry
The final class of ‘Meat’ was a revision/assessment, in which the class was required to prepare, plate and present three of the meat dishes we had learned over the past four weeks. Chef would not guide or instruct, but rather … Continue reading
Meat – Lesson Three: ‘Fancy Meats’ & Veal Medallions wrapped in Prosciutto & Sage.
I’m not sure I can adequately convey the reservation I felt going into this class, let alone the dread of knowing that I was going to have to taste the meals I was about to make from ‘Fancy Meats’. I … Continue reading
Posted in Commercial Cookery, Culinary School, Recipes
Tagged Devilled Kidneys, Fried Lambs Liver, Goat curry, Veal
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