Tag Archives: Lamb

Semester Three: “The Flavour of Australia” & Navarin of Lamb

Posted on February 7, 2019 by kathryninthekitchen

After a long break it’s good to be back at college. I have a new Chef, I’m in a much bigger kitchen, the pace is much faster, there are greater expectations of my work performance and the presentation of my … Continue reading →

Posted in Commercial Cookery, Culinary School, Recipes | Tagged | 14 Comments