Tag Archives: Mango Ice-cream

Desserts Lessons 3 – Chocolate Based Desserts & recipe for Milk Chocolate Mousse with Orange Jelly plus bonus recipe – White Chocolate Pannacotta

Posted on May 28, 2019 by kathryninthekitchen

As this part of my course draws to an end, I’ve been reflecting on both the experience of the last 18 months and the learning I’ve taken away from it. The Desserts module has definitely provided a lot of opportunity … Continue reading →

Posted in Commercial Cookery, Culinary School, Recipes | Tagged , | 10 Comments