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Recent Posts
- Desserts Lesson 4 – Hot Desserts & recipe for Apple Crepes with Champagne Sabayon + the final assessment June 4, 2019
- Desserts Lessons 3 – Chocolate Based Desserts & recipe for Milk Chocolate Mousse with Orange Jelly plus bonus recipe – White Chocolate Pannacotta May 28, 2019
- Desserts – Lessons 2 –Cream Based Desserts + recipe for a delicious Crème Brulee May 25, 2019
- Desserts: Lessons 1 – Special Dietary Needs + Gluten Free Chocolate Cake with Lactose Free Chocolate Sauce. May 19, 2019
- Cakes, Pastries & Bread – Lesson 5 & 6 – Laminated Yeast Dough +Tiramisu May 5, 2019
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Tag Archives: Mushrooms,
Vegetables, Fruit, Eggs & Farinaceous Dishes – Lesson 2. Mushroom & Soft Polenta
A very late post of this weeks class – what can I say ….life! Balancing a full time job, studying and trying to practice leaves little time to sit and reflect, but I remind myself that reflection is essential to … Continue reading
Posted in Commercial Cookery, Cooking at Home, Culinary School, Recipes
Tagged Eggs,, Mushrooms,, Polenta
4 Comments
Family visits – Chicken with Pesto & Mushroom
It has been a busy few weeks catching up with family and friends, which always means a fair bit of driving. My lovely daughter was home for a quick visit from LA presenting a great opportunity for a family gathering … Continue reading
Posted in Cooking at Home, Recipes
Tagged Allpress coffee,, escalots,, Mushrooms,, pesto,
3 Comments