Tag Archives: Mushrooms,

Vegetables, Fruit, Eggs & Farinaceous Dishes – Lesson 2. Mushroom & Soft Polenta

Posted on August 26, 2018 by kathryninthekitchen

A very late post of this weeks class – what can I say ….life! Balancing a full time job, studying and trying to practice leaves little time to sit and reflect, but I remind myself that reflection is essential to … Continue reading →

Posted in Commercial Cookery, Cooking at Home, Culinary School, Recipes | Tagged , , | 4 Comments

Family visits – Chicken with Pesto & Mushroom

Posted on July 3, 2018 by kathryninthekitchen

It has been a busy few weeks catching up with family and friends, which always means a fair bit of driving. My lovely daughter was home for a quick visit from LA presenting a great opportunity for a family gathering … Continue reading →

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Posted in Cooking at Home, Recipes | Tagged , , , | 3 Comments