Tag Archives: Mussels,

Lesson 9….Basic Methods of Cookery – Steaming, Sous Vide & Pastry Baking

Posted on May 8, 2018 by kathryninthekitchen

Today’s lesson was the final in ‘Basic Methods of Cookery, next week will be a six hour practical assessment in which I will need to reproduce several of the dishes taught over the last six weeks. The methods we covered … Continue reading →

Posted in Commercial Cookery, Culinary School | Tagged , | 4 Comments

Mussels with garlic, chilli & crème fraiche

Posted on February 9, 2016 by kathryninthekitchen

Piquant & sweet mussels in a wine & garlic cream sauce. These little black jewels are delicious and are well paired with my crispy pan potatoes. This year we celebrated our anniversary at one of our favourite restaurants, Bistro Boulevard. … Continue reading →

Posted in Out & About, Recipes | Tagged , , , | 1 Comment