Tag Archives: salad,

Meat – Lesson Two: Venison & Pork with Panzanella Salad

Posted on February 19, 2019 by kathryninthekitchen

In preparation for the second class of the semester, I ‘tried’ to practice all the recipes at home. My wonderfully supportive husband accompanied me on a weekend mission zig-zagging across Sydney to buy some of the less available ingredients. Unfortunately, … Continue reading →

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Truffle Honey Baked Chicken with Black Barley with Mediterranean Vegetables

Posted on January 27, 2016 by kathryninthekitchen

Recipe originally in post Rainy Days….Grainy Days Truffle Honey Baked Chicken with Black Barley Medley with Mediterranean Vegetables (original recipe by Kathryninthekitchen) Serves 4 Chicken Ingredients 4 Chicken thighs 1.5 Tsp Truffle honey –can substitute plain honey but then increase … Continue reading →

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