Tag Archives: Salt and Pepper Squid,

Lesson 8….Basic Methods of Cookery – Deep Frying, Poaching & Birthdays

I am glad to be back in Kitchen 9 today after a two week break, I really missed being here and missed my two young friends Bree and Bellinda. It’s the first of May and also Bellinda’s 18th birthday!  I … Continue reading

Posted in Commercial Cookery, Culinary School | Tagged | 3 Comments