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Recent Posts
- Desserts Lesson 4 – Hot Desserts & recipe for Apple Crepes with Champagne Sabayon + the final assessment June 4, 2019
- Desserts Lessons 3 – Chocolate Based Desserts & recipe for Milk Chocolate Mousse with Orange Jelly plus bonus recipe – White Chocolate Pannacotta May 28, 2019
- Desserts – Lessons 2 –Cream Based Desserts + recipe for a delicious Crème Brulee May 25, 2019
- Desserts: Lessons 1 – Special Dietary Needs + Gluten Free Chocolate Cake with Lactose Free Chocolate Sauce. May 19, 2019
- Cakes, Pastries & Bread – Lesson 5 & 6 – Laminated Yeast Dough +Tiramisu May 5, 2019
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Tag Archives: smoked fish cakes,
Prepare & Present Appetisers, Salads & Sandwiches – Lesson Two
Last week a blogger I follow, and who follows me, commented that my posts blogs make her tired 😒! This was not what I intended for any readers and I have given this some thought in the past week, therefore … Continue reading
Posted in Commercial Cookery, Culinary School
Tagged Antipasto,, Chilli jam,, smoked fish cakes,, squid,
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