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Recent Posts
- Desserts Lesson 4 – Hot Desserts & recipe for Apple Crepes with Champagne Sabayon + the final assessment June 4, 2019
- Desserts Lessons 3 – Chocolate Based Desserts & recipe for Milk Chocolate Mousse with Orange Jelly plus bonus recipe – White Chocolate Pannacotta May 28, 2019
- Desserts – Lessons 2 –Cream Based Desserts + recipe for a delicious Crème Brulee May 25, 2019
- Desserts: Lessons 1 – Special Dietary Needs + Gluten Free Chocolate Cake with Lactose Free Chocolate Sauce. May 19, 2019
- Cakes, Pastries & Bread – Lesson 5 & 6 – Laminated Yeast Dough +Tiramisu May 5, 2019
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Tag Archives: Sous Vide,
Lesson 9….Basic Methods of Cookery – Steaming, Sous Vide & Pastry Baking
Today’s lesson was the final in ‘Basic Methods of Cookery, next week will be a six hour practical assessment in which I will need to reproduce several of the dishes taught over the last six weeks. The methods we covered … Continue reading