Tag Archives: Steak sandwich,

Prepare & Present Appetisers, Salads & Sandwiches – Lesson One

Posted on May 22, 2018 by kathryninthekitchen

Today we commenced a four week lesson block which will cover appetisers, salads & sandwiches. After this section there will be another assessment followed by semester break…I can’t believe how quickly this semester has gone. There are a lot of … Continue reading →

Posted in Commercial Cookery, Culinary School, Recipes | Tagged , , | 4 Comments