Tag Archives: Tiramisu

Cakes, Pastries & Bread – Lesson 5 & 6 – Laminated Yeast Dough +Tiramisu

Posted on May 5, 2019 by kathryninthekitchen

It’s been a few weeks since I last updated you with what is going on at college. I’ve had a lot on with class, finishing the monster assignment (done and submitted), Easter break with visitors and house guests, as well … Continue reading →

Posted in Commercial Cookery, Culinary School, Recipes | Tagged | 20 Comments