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- Desserts – Lessons 2 –Cream Based Desserts + recipe for a delicious Crème Brulee May 25, 2019
- Desserts: Lessons 1 – Special Dietary Needs + Gluten Free Chocolate Cake with Lactose Free Chocolate Sauce. May 19, 2019
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Tag Archives: Venison
Meat – Lesson Two: Venison & Pork with Panzanella Salad
In preparation for the second class of the semester, I ‘tried’ to practice all the recipes at home. My wonderfully supportive husband accompanied me on a weekend mission zig-zagging across Sydney to buy some of the less available ingredients. Unfortunately, … Continue reading
Posted in Commercial Cookery, Cooking at Home, Culinary School, Recipes
Tagged Meat, Pork, salad,, Venison
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