A quick and easy recipe for chocoholics or for someone who likes the occasional chocolatey treat. These no fuss muffins tick all the boxes!
Preheat oven to 190C and spray muffin tin and paper liners with non-stick cooking spray
Whisk together the melted butter, sugar, eggs, milk and vanilla. Slowly add the dry ingredients and gently fold until JUST combined - don't over-mix.
Divide the batter into 12 muffins cups and bake @ 190C for 5 mins. Reduce the temperature to 180C and continue to bake for another 12-15 minutes or until an inserted toothpick comes out clean.
Be careful not to over-bake. Turn out on to wire rack to cool for 5-10 mins and enjoy warm or cool.
Note: Muffins taste best the day of baking but can be stored in an airtight container at room temperature for up to 5 days.